Usuba
Beef Pelmeni
Classic dumplings with meat filling. The dough is made with egg and milk, the filling is made from beef with onions and spices. Dumplings are shaped using a mold and boiled until cooked.
- Total
- 60 min
- Standard serving
- 393.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Beat an egg into the flour. Gradually pour in the milk and water, add salt. Knead the dough until smooth and let it rest for 20 minutes.
- 2
Step 2
Pass the beef through a meat grinder. Add salt, pepper and finely chopped onion. Mix the ground beef thoroughly.
- 3
Step 3
Divide the finished dough into equal parts. Roll out a thin sheet to the size of the dumpling mold and place it on the form.
- 4
Step 4
Place spoonfuls of filling into the indentations of the mold. Roll out the second sheet of dough and cover the mold with it. Carefully roll with a rolling pin so that the mold divides the workpiece into individual dumplings.
- 5
Step 5
Flip the mold so the dumplings fall out. Coat them in flour.
- 6
Step 6
Cook the dumplings in salted water for 10 minutes. Serve with butter, sour cream or vinegar.
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