Usuba
Beef, Lamb and Pork Dumplings
Pelmeni are served hot with butter, vinegar, sour cream, or mustard. The broth in which the pelmeni were cooked can be served as a standalone first course. Pelmeni are also delicious baked in sour cream or fried in oil.
- Total
- 80 min
- Standard serving
- 407.4 g
Ingredients
Total 12
Instructions
- 1
Step 1
Pour the flour onto the table in a mound and make a well in the center.
- 2
Step 2
Pour in salted water, add eggs and vegetable oil.
- 3
Step 3
Stir, gradually pulling flour from the edges towards the center, until a stiff dough forms.
- 4
Step 4
Continue kneading the dough until it becomes uniform and smooth.
- 5
Step 5
Wash and dry the meat. Pass it twice through a meat grinder together with butter.
Salt and pepper the filling. Gradually add the cream, stirring.
- 6
Step 6
Clean, wash and finely chop the onion. Add it to the minced meat and mix thoroughly.
- 7
Step 7
Roll out the dough into a thin layer.
- 8
Step 8
Cut circles from the dough using a glass.
- 9
Step 9
Place a teaspoon of filling on one half of the circle. Fold the circle in half and pinch the edges firmly.
- 10
Step 10
Place the cooked dumplings on a flour-dusted cutting board and put them in the freezer.
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