Usuba
Homemade Siberian Pelmeni
Classic dumplings with ground beef and pork filling. The dough is kneaded by hand, and the filling is prepared fresh. Served with butter, sour cream, and vinegar.
- Total
- 50 min
- Standard serving
- 214 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut beef and pork into pieces and pass through a meat grinder. Add salt, pepper, a little water, and onion passed through a meat grinder. Mix the ground meat until uniform.
- 2
Step 2
Sift the flour onto a table and make a funnel-shaped well. Mix 330 ml of water with an egg and salt, pour into the center. Knead a stiff homogeneous dough.
Let the dough rest for 20–30 minutes for the gluten to develop.
- 3
Step 3
Roll out the dough into a rope, cut it into pieces, and roll each piece into a thin circle (sochni).
Place the filling on each circle, form dumplings by joining the edges together.
Boil the dumplings in salted water for 8–10 minutes until they float and are cooked through.
- 4
Step 4
Serve the dumplings with a piece of butter, sour cream, and table vinegar.
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