Usuba
Easter Bunny Pastries
Crispy pastry puffs filled with caramelized apples, shaped like rabbits. The delicate, airy pastry contrasts beautifully with the soft, sweet filling — a perfect treat for a festive table.
- Total
- 59 min
- Standard serving
- 845 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients. Melt the butter over low heat.
- 2
Step 2
Pour the sugar into the butter. Stir until the sugar is completely dissolved.
- 3
Step 3
Chop the apples finely. Add cinnamon if desired.
- 4
Step 4
When the butter starts to bubble, add the apples.
- 5
Step 5
Pour in the starch. Stir until the apples turn golden.
- 6
Step 6
Place the filling in a bowl to cool. Put it in the refrigerator until the mixture thickens.
- 7
Step 7
Draw or print a rabbit template on cardboard. Cut it along the outline to ensure pencil marks don't get on the dough.
- 8
Step 8
Roll out the puff pastry, increasing its size by approximately one third. Cut out rabbits using a template — you need an even number (two pieces for each pastry).
- 9
Step 9
Make cuts with a knife on half of the blanks to allow steam to escape — these will be the tops of the pies.
- 10
Step 10
Place parchment paper on a baking sheet. Arrange the rabbit halves. Brush with egg white. Arrange the filling, leaving half a centimeter from the edge.
- 11
Step 11
Carefully place the top part with the cuts.
- 12
Step 12
Press the edges with a fork, without pressing the dough too hard.
- 13
Step 13
Brush with egg yolk diluted with milk.
- 14
Step 14
Place the baking sheet in a preheated 180-degree oven on the middle rack for 20 minutes. Watch the baking and remove it when it turns golden brown.
- 15
Step 15
Decorate the eyes with cloves or confectionery decor. The puff pastries are ready.
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