Usuba
Fish Skewers
Tender fish fillet kebab with lemon marinade based on soy sauce. Baked in the oven and served with vegetables and white wine.
- Prep
- 120 min
- Cooking
- 45 min
- Total
- 165 min
- Standard serving
- 152.5 g
Ingredients
Total 5
Instructions
- 1
Step 1
Cut the fish fillet into portioned pieces.
- 2
Step 2
Squeeze the juice from the lemon.
- 3
Step 3
Mix lemon juice with soy sauce, sugar, and fish seasoning. You don't need to add salt — soy sauce already provides the necessary saltiness.
- 4
Step 4
Combine the fish with the marinade and refrigerate for 1–2 hours.
- 5
Step 5
Rinse the wooden skewers under running water.
- 6
Step 6
Thread pieces of fish onto skewers, alternating with tomatoes, onions, bell peppers, or olives. Place on a grill in a preheated oven. After 5 minutes, flip the skewers to the other side.
- 7
Step 7
Shashlik is cooked for 10–15 minutes. When the fish is covered with a golden crust, remove it from the oven. Serve with cold white wine and fresh salad.
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