Usuba
Shrimp and Chicken Lula Kebab
Juicy lula kebab on skewers made from shrimp and chicken minced meat. Seafood and poultry create a harmonious combination of flavors. Served on roti flatbread with tomato sauce, lemon, and pickled onions.
- Total
- 30 min
- Standard serving
- 212.4 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare the tomato sauce. Use a ready-made sauce or make it yourself: blend tomatoes with any spices in a blender until smooth.
- 2
Step 2
Clean the shrimp from the shell and cut them into small pieces. Add to the chicken thigh mince.
- 3
Step 3
Combine shrimp with ground meat in one container, add flour, finely chopped parsley and salt. Mix thoroughly.
- 4
Step 4
Add the egg and mix again until smooth.
- 5
Step 5
Place the prepared ground meat on a metal skewer, forming lula along the skewer.
- 6
Step 6
Fry the lula kebab for 1 minute on each of the four sides in a pan with oil. Alternatively: bake in the oven at 180 degrees for 5–6 minutes or cook on a grill for 8–10 minutes.
- 7
Step 7
Place the cooked lula on a heated roti flatbread. Mix the tomato and balsamic sauces, drizzle over the lula. Add lemon wedges and pickled red onion. Serve hot.
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