Usuba
Tartlets on Yeast Dough
Crispy tartlets with tender yeast dough. Suitable for sweet and savory fillings. Prepared with pre-baking on beans to maintain shape and crispness.
- Prep
- 40 min
- Cooking
- 70 min
- Total
- 110 min
- Standard serving
- 39.1 g
Ingredients
Total 6
Instructions
- 1
Step 1
Mix the yeast with milk in a cup and leave for 10 minutes in a warm place until foam appears.
Pour the yeast into a large bowl, add the egg yolks and butter, mix in the flour and salt. Knead the dough.
Dust the table with flour, roll out the dough thinly to 3 mm and cut out circles with a diameter of 4 cm using a cup or special knife.
- 2
Step 2
Grease 25 tartlet molds with oil and place the dough in them.
Place all forms together, cover with a towel and leave for 30 minutes. The dough should rise.
- 3
Step 3
Preheat the oven to 200 degrees. Prick the bottoms of the tartlets with a fork.
Place parchment paper inside and fill it with dried beans or chickpeas. This will prevent the tartlets from becoming soggy from the filling.
Bake for 15 minutes. Then remove the paper with beans and return the tartlets to the oven for 5 minutes until they turn golden brown.
- 4
Step 4
Place the tartlets on a rack and let them cool. Store in an airtight container to prevent them from drying out.
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