Baked Celery with Mushroom Sauce
Tender baked celeriac root with fragrant mushroom sauce. The dish takes a long time to prepare but requires minimal attention. Serve with couscous, pearl barley, or vegetable salad.
- 3.7g
- Protein
- 9.1g
- Fat
- 11.8g
- Carbs
137 kcal / for 1 serving (175.8 g)


