Usuba
Onion side dish with croutons and Gruyère
Aromatic side dish made from caramelized onions of various varieties with crispy croutons and melted cheese. Perfect for meat dishes, especially pork.
- Total
- 120 min
- Standard serving
- 610.4 g
Ingredients
Total 14- White onion
225 g≈ 1.5 head - Shallot
25 g≈ 1 pcs - Red onion
225 g≈ 1.5 head - Green onion
7.5 g≈ 1.5 tbsp - Sweet red onion
37.5 g≈ 1/2 pcs - Yellow onion
19.5 g - Olive oil
5.7 ml≈ 1 tsp - Caraway leaves
0.585 g≈ 1/3 tsp - Salt
0.65 g - Black peppercornsмолотый
0.129 g - French baguette
9.5 g≈ 1/3 slice - Gruyère cheese
21.25 g≈ 3/4 slice - Chicken broth
32.5 ml≈ 2 tbsp - Sea salt
to taste
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Chop all the onions into small pieces and transfer to a bowl.
Drizzle with olive oil, sprinkle with caraway leaves, coarse salt and pepper. Mix well.
Spread in a single layer on a large baking sheet.
- 2
Step 2
Roast the onions in the oven until soft and golden brown, about 25–30 minutes.
- 3
Step 3
Place the baguette broken into small pieces on another baking sheet and bake until golden brown for 7–8 minutes. Let cool on the baking sheet.
- 4
Step 4
Arrange the onions in a single layer in a baking dish, cover, and refrigerate.
- 5
Step 5
Preheat the oven to 180 degrees. Pour the chicken broth over the onions and arrange croutons on top.
Sprinkle with grated Gruyere cheese and bake for approximately 20 minutes until the cheese is melted.
Sprinkle with sea salt and serve hot.
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