Usuba
Flatbread with Roasted Pumpkin and Chorizo
Crispy pita flatbreads with soft roasted pumpkin, spicy chorizo sausage, and sharp pickled onions. The dish combines the sweetness of pumpkin, the heat of chili pepper, and the bright acidity of citrus marinade.
- Total
- 40 min
- Standard serving
- 406.7 g
Ingredients
Total 12
Instructions
- 1
Step 1
Preheat the oven to 200 degrees.
Thinly slice the red onion and marinate it in a mixture of lime and orange juice.
- 2
Step 2
Cut the pumpkin into cubes with sides of 1.5–2 cm.
- 3
Step 3
Mix olive oil with minced garlic and salt.
Coat the pumpkin pieces in this mixture, spread them on a baking sheet and sprinkle with finely chopped chili pepper.
Bake in the oven for 20 minutes.
- 4
Step 4
In the same mixture of oil, salt, and garlic, fry finely chopped shallots and diced chorizo until the onions are soft.
Add the baked pumpkin to the pan, sprinkle with chopped parsley and stir.
- 5
Step 5
Wrap the filling in pita bread and top with pickled onions.
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