Usuba
Gluten-free quinoa quiche
Crispy gluten-free quiche crust made with quinoa flour, oats, and hazelnuts. A simple recipe for those avoiding gluten or looking for an alternative to traditional pastry.
- Total
- 30 min
- Standard serving
- 41.9 g
Ingredients
Total 6
Instructions
- 1
Step 1
Chop the forest nuts using any available method until they reach a coarse texture, but not flour-like consistency.
- 2
Step 2
Mix in a blender or food processor quinoa flour, gluten-free oat flakes, salt, ground nuts, and olive oil.
- 3
Step 3
Knead the dough, gradually adding water until you get a loose crumb.
- 4
Step 4
Preheat the oven to 180 °C.
- 5
Step 5
Spread the crumbly dough mixture into a quiche form 20–26 cm in diameter. Carefully distribute the mass evenly with your hands, trying to achieve uniform thickness across the entire surface.
- 6
Step 6
Bake the crust for 10-12 minutes. After that, you can pour in the quiche filling.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
