Tartlets with Eggnog and Strawberry in Chocolate

Name: Tartlets with Eggnog and Strawberry in Chocolate
Cook time: 10 min
Total time: 10 min
Yield: 5 servings
Ingredients: 1.00 шт Тарталетки; 0.60 шт Куриное яйцо; 0.40 стакан Сахар; 40.00 г Клубника; 20.00 г Молочный шоколад

Delicate gluten-free tartlets with airy eggnog made from whipped egg whites, decorated with strawberries in milk chocolate. A simple and elegant dessert with a contrast of crispy base and creamy filling.

Total: 10 min
Standard serving: 185 g

Desserts
Baking
French cuisine
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Tartlets
15 g≈ 1 pcs
Chicken egg
30 g≈ 2/3 pcs
Sugar
80 g≈ 6.5 tbsp
Strawberry
40 g≈ 3.5 pcs
Milk Chocolate
20 g≈ 2 slice

Instructions

1
Step 1
Mix egg whites with sugar and beat with a mixer until stiff peaks form.
2
Step 2
Place the resulting mixture (zabaglione) into the prepared tartlets.
3
Step 3
Melt the milk chocolate in a double boiler.
4
Step 4
Dip the strawberries in melted chocolate and arrange them on top of the meringue mixture.
5
Step 5
Decorate the surface of the protein with thin strips of remaining chocolate.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Waffles with Salmon

Quick Chocolate Mug Cake in the Microwave

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