Berries with Butter-Lemon Sauce

Name: Berries with Butter-Lemon Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 100.00 г Клубника; 50.00 г Голубика; 12.50 г Сахар; 0.50 шт Яичный желток; 75.00 мл Сливки 10%-ные; 12.50 мл Лимонный сок

Fresh strawberries and blueberries with a delicate warm sauce made from egg yolks and cream with lemon juice. The dessert is served immediately after preparation while the sauce is still warm and airy.

Total: 20 min
Standard serving: 261.1 g

Desserts
French cuisine
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Strawberry
100 g≈ 8 pcs
Blueberry
50 g
Sugar
12.5 g≈ 1 tbsp
Egg yolk
10 g≈ 2 tsp
Cream10%
75 ml≈ 1/3 cup
Lemon juice
12.5 ml≈ 2.5 tsp

Instructions

1
Step 1
Whisk the egg yolks with sugar until light and fluffy.
2
Step 2
Heat the cream to 60 degrees — it should be hot, but not scalding to the touch.
3
Step 3
Gradually pour the warm cream into the mixture of egg yolks and sugar, constantly whisking. Continue whisking until the sauce becomes thick and fluffy.
4
Step 4
Add lemon juice and mix well.
5
Step 5
Arrange fresh strawberries and blueberries in portion bowls, pour hot sauce over them and serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Arbolada with Pear Sauce

Chocolate Truffles with Cocoa

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