1
Croque Monsieur with Béchamel recipe icon

Croque Monsieur with Béchamel

A classic French hot sandwich with ham, cheese and creamy sauce. Crispy on the outside and tender on the inside — the perfect dish for breakfast or a light lunch.

Total
15 min
Standard serving
92 g

Ingredients

Total 4

Instructions

  1. 1

    Step 1

    Spread the bread slices with béchamel sauce. Place a slice of ham between them, and apply a thick layer of sauce and grated cheese on top.

  2. 2

    Step 2

    Preheat the oven to 200 degrees.

  3. 3

    Step 3

    Place the sandwiches on a baking sheet with parchment paper and bake for 10–12 minutes until golden brown.

Cooked it?

Rate it

Your rating will be saved after sign-in

8 recipes

The site can be installed as an app

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.