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Hot Baguette with Ham and Broccoli recipe icon

Hot Baguette with Ham and Broccoli

Crispy French baguette with tender ham and broccoli filling, baked under a layer of melted cheese. A simple and hearty dish perfect for a quick lunch or light dinner.

Total
25 min
Standard serving
261 g

Ingredients

Total 5

Instructions

  1. 1

    Step 1

    Cut the baguettes in half lengthwise.

  2. 2

    Step 2

    Drizzle each piece with olive oil.

  3. 3

    Step 3

    Boil the broccoli until tender, then let it cool.

  4. 4

    Step 4

    Finely chop the ham and broccoli. Distribute the mixture on each piece of baguette.

  5. 5

    Step 5

    Grate the cheese on a coarse grater and generously sprinkle each baguette.

  6. 6

    Step 6

    Place in a preheated oven at 250 °C for 10–15 minutes until the cheese melts and lightly browns.

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