Usuba
Baked hake with tomatoes, onions and cheese
Tender hake fillet baked with thin slices of onion, tomatoes, and Gruyère cheese. A simple dish with minimal preparation, where the fish remains juicy and easily flakes apart. Served directly in the baking dish.
- Total
- 45 min
- Standard serving
- 314.6 g
Ingredients
Total 6
Instructions
- 1
Step 1
Preheat the oven to 160 degrees.
- 2
Step 2
Pour olive oil into a baking dish. Cut the hake fillet into 6 steaks and arrange them in a single layer. Season lightly with salt, adding half a teaspoon of oil to each piece.
- 3
Step 3
Cut the onion into 6 thin slices, using only the central part so that all pieces are of the same size. Place one slice on each steak.
Peel the tomatoes and remove the seeds, cut them in half. Arrange the halves over the onions and sprinkle with grated Gruyère cheese.
- 4
Step 4
Bake in the oven for 25 minutes until the fish flesh begins to flake easily. Serve directly in the baking dish.
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