Usuba
Puff Pastry Tartlets with Lemon Cream
Crispy puff pastry tartlets with delicate lemon cream made from egg yolks and butter. A dessert with bright citrus flavor, decorated with powdered sugar.
- Total
- 60 min
- Standard serving
- 230.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Roll out the puff pastry to a thickness of 2–3 mm.
- 2
Step 2
Using a pastry ring, cut circles from the dough with a diameter of 8–10 cm. Place them in muffin molds greased with vegetable oil, forming baskets. Put the molds in the refrigerator for 20 minutes.
- 3
Step 3
Bring water to a boil in a saucepan and reduce the heat. Place a deep bowl on top of the saucepan. Pour the egg yolks into the bowl, add 250 g of sugar and a pinch of salt.
Constantly stir the mixture with a whisk — the cream will begin to thicken. Add lemon juice and continue stirring until completely thickened.
Remove the bowl from the heat. Add the cold butter cut into small cubes (250 g), stirring carefully.
- 4
Step 4
Fill the baskets with lemon cream. Place the molds in an oven preheated to 200 °C for 15–20 minutes.
Dust the tartlets with powdered sugar before serving.
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