Usuba
Baked Celery with Mushroom Sauce
Tender baked celeriac root with fragrant mushroom sauce. The dish takes a long time to prepare but requires minimal attention. Serve with couscous, pearl barley, or vegetable salad.
- Total
- 120 min
- Standard serving
- 175.8 g
Ingredients
Total 12
Instructions
- 1
Step 1
Wash the celery root.
- 2
Step 2
In a bowl, mix olive oil, salt, pepper, thyme, and minced garlic.
- 3
Step 3
Coat the celery root with the prepared mixture on all sides.
- 4
Step 4
Place bay leaves on foil, put celery root on top of them, and wrap the foil tightly.
- 5
Step 5
Place in the oven for 2 hours at 190 °C.
- 6
Step 6
While the celery is baking, prepare the mushroom sauce. Heat the olive oil in a pan, add thyme, chopped onion and minced garlic. Simmer for a few minutes.
- 7
Step 7
Slice the mushrooms, add them to the pan and fry for about 20 minutes until they darken.
- 8
Step 8
Add mustard, water, and cream. Mix well.
- 9
Step 9
Simmer the sauce until it reaches the desired consistency.
- 10
Step 10
Spread the mushroom sauce on a plate, place the baked celeriac root on top.
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