Usuba
Baked Beets with Dijon Mustard
Crispy beets with spicy mustard, fresh onion, and tangy lemon acidity. The dish is prepared quickly and works well as a side dish or cold appetizer.
- Total
- 30 min
- Standard serving
- 278.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Preheat the oven to 220 degrees.
- 2
Step 2
Clean the beets by removing the roots and tops, rinse thoroughly. Cut in half lengthwise.
Mix with olive oil and place on a baking sheet with the cut side down. Bake for about 30 minutes until tender.
Cool for 5 minutes and peel the skin.
- 3
Step 3
Cut the beets into thin strips and transfer to a bowl.
Add green onions, mustard, and lemon juice. Salt and pepper to taste.
Mix well and serve.
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