Usuba
Yeast Buns with Prunes
Soft yeast buns with a fragrant filling of softened prunes and sugar. Made from simple milk dough and served hot with a crispy crust.
- Total
- 160 min
- Standard serving
- 153.8 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Knead the dough from flour, milk, yeast, eggs, butter, 50 g of sugar and salt. Leave in a warm place for 2 hours to rise.
- 2
Step 2
Pour hot water over the prunes and let them soften. Chop finely and mix with the remaining sugar.
- 3
Step 3
Divide the dough into small balls, roll each one into a thin flatbread. Place the filling in the center and pinch the edges.
- 4
Step 4
Place the pies on an oiled baking sheet. Let sit for 15 minutes to proof, then brush with a mixture of egg and sour cream.
- 5
Step 5
Bake at 200 °C for about 20 minutes until golden brown.
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