Tyrolean Sweet Bread with Raisins

Name: Tyrolean Sweet Bread with Raisins
Cook time: 120 min
Total time: 120 min
Yield: 8 servings
Ingredients: 0.13 кг Пшеничная мука; 0.75 шт Куриное яйцо; 0.13 шт Лимон; 18.75 г Сливочное масло; 25.00 г Сахар; 7.50 г Свежие дрожжи; 46.88 мл Молоко; 18.75 г Изюм; по вкусу Соль

Fluffy sweet bread with a tender crumb, generously studded with raisins. Made with yeast and enriched with eggs, butter, and lemon zest. Perfect with tea or coffee.

Total: 120 min
Standard serving: 293.3 g

Desserts
Baking
Bread
Russian cuisine
Snack

Ingredients

Total 9

Wheat flour
130 g≈ 1 cup
Chicken egg
37.5 g≈ 3/4 pcs
Lemon
6.5 g≈ 2/3 slice
Butter
20.604 ml≈ 3.5 slice
Sugar
25 g≈ 2 tbsp
Yeast
7.5 g≈ 2.5 tsp
Milk
46.88 ml≈ 3 tbsp
Raisins
18.75 g≈ 1.5 tbsp
Salt
to taste

Instructions

1
Step 1
Soak the raisins in water.
2
Step 2
Cream the softened butter with sugar.
3
Step 3
Sift the flour and mix with yeast. Add the butter-sugar mixture, lemon zest, eggs, milk and squeezed raisins.
Knead the dough thoroughly and roll it into a ball. Cover with plastic wrap and let it rise in a warm place for 1 hour.
4
Step 4
Grease the baking pan with butter and dust it with flour. Knead the dough, spread it evenly in the pan and let it rest for 10 minutes.
5
Step 5
Preheat the oven to 160 degrees.
6
Step 6
Bake the bread for about 40 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Kulichi with Raisins and Candied Fruits

Easter Kulich with Candied Fruits and Raisins

Kulich with Cognac and Dried Fruits

Kulich with Saffron and Dried Fruits

Easter Kulich with Saffron and Nutmeg

Kulich with candied fruits and orange zest

Butter Croissants

Kulich with Dry Yeast, Raisins and Candied Fruit

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