Usuba
Fried Rice with Shrimp and Egg
Fragrant rice with seafood, egg and green peas, cooked in an oriental style. The dish turns out crumbly and juicy thanks to teriyaki sauce and proper stir-frying technique.
- Total
- 40 min
- Standard serving
- 450.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Boil the rice until half-cooked, adding a little salt to the water while cooking.
- 2
Step 2
Clean the shrimp by removing the shell and intestine.
- 3
Step 3
Cut the shrimp into large pieces.
- 4
Step 4
Salt the egg and beat it with a fork.
- 5
Step 5
Fry the egg in oil, stirring constantly, until small flakes form. Transfer to a plate.
- 6
Step 6
Lightly dry the rice in vegetable oil, breaking up any lumps.
- 7
Step 7
Pour the teriyaki sauce and mix well. Fry the rice over high heat until it crackles, approximately 10 minutes.
- 8
Step 8
Add the sliced shrimp and green peas. Mix and keep on heat for 2 minutes for the ingredients to combine.
- 9
Step 9
Add egg flakes and stir again. Taste for salt and add more salt to your preference.
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