Usuba
Korean Glass Noodles with Vegetables
A cold dish with glass noodles, marinated vegetables, and soy meat. Easy to prepare, perfect for a quick lunch. The vegetables are stir-fried with the meat, then mixed with boiled noodles and dressed with soy sauce, lemon juice, and paprika.
- Total
- 20 min
- Standard serving
- 97.2 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Boil water for noodles.
- 2
Step 2
Pour vegetable oil into the pan.
- 3
Step 3
Fry the vegetables in a pan.
- 4
Step 4
Soak the soy meat in hot water, then add it to the vegetables.
- 5
Step 5
Fry the mixture of vegetables and meat.
- 6
Step 6
Boil the glass noodles in boiling water.
- 7
Step 7
Drain the water through a colander.
- 8
Step 8
Add the sautéed vegetables and meat to the noodles.
- 9
Step 9
Dress with soy sauce, lemon juice and paprika.
- 10
Step 10
Mix well. Taste and add more spices if needed.
- 11
Step 11
Cool the dish before serving.
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