Usuba
Pancake Salad with Beef Tongue
An unusual salad where crispy pancakes play the role of noodles. Beef tongue, pickled cucumbers, Chinese cabbage, and Korean-style carrots complement each other with a sharp and aromatic dressing based on soy sauce and sesame oil.
- Total
- 20 min
- Standard serving
- 178.4 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the pancakes into strips to make them look like noodles.
- 3
Step 3
Slice the beef tongue into thin slices.
- 4
Step 4
Cut the cucumbers into diagonal half-rings.
- 5
Step 5
Shred the Chinese cabbage into thin strips.
- 6
Step 6
Chop the cilantro coarsely.
- 7
Step 7
In a large bowl, mix pancakes, beef tongue, cucumbers, Korean-style cabbage and carrots.
- 8
Step 8
For the dressing, mix soy sauce, sesame oil, rice vinegar, brown sugar, and red pepper flakes in a separate bowl.
- 9
Step 9
Pour the dressing over the salad, add cilantro and carefully mix all ingredients. Taste and add salt to your liking.
- 10
Step 10
Serve the salad as a main course or appetizer.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
