Usuba
Crispy Asian-Style Cucumbers
Fresh salad made with smashed cucumbers, garlic, hot pepper, and aromatic dressing of soy sauce, sesame oil, and rice vinegar. The dish is prepared quickly and served immediately after cooking.
- Total
- 45 min
- Standard serving
- 205.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Cut off the tips of the cucumbers and divide each one into four parts lengthwise.
- 2
Step 2
Slice 5 garlic cloves into thin rings.
- 3
Step 3
Place cucumbers and garlic in several nested sturdy bags. Twist the bags to remove excess air.
- 4
Step 4
Take a hammer or another flat object and crush the cucumbers and garlic through a bag until they release their juice and mix together.
- 5
Step 5
Transfer the beaten cucumbers to a bowl and add half of the chili pepper cut into rings.
- 6
Step 6
Add soy sauce, rice vinegar, and sesame oil, one tablespoon of each.
- 7
Step 7
Mix all ingredients thoroughly.
- 8
Step 8
Arrange coarsely chopped cilantro on top.
- 9
Step 9
Mix and serve immediately.
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