Usuba
Gelatin Fondant for Decoration
Elastic mass for decorating cakes. Stretches well, doesn't tear, and is easy to mold like plasticine. Suitable for creating figurines, flowers, and other decorations.
- Total
- 60 min
- Standard serving
- 149.8 g
Ingredients
Total 6
Instructions
- 1
Step 1
Pour gelatin with clean water and leave for 30–40 minutes to bloom.
- 2
Step 2
Place the swollen gelatin in a water bath. Add margarine and glucose, stir until dissolved.
- 3
Step 3
Let the mixture cool slightly. Gradually add the powdered sugar, stirring carefully.
Sprinkle a clean table with powdered sugar and spread the mixture on it.
- 4
Step 4
Knead the fondant like regular dough until it reaches an elastic consistency. It should stretch well without tearing, but remain firm and not sticky.
The finished mastic can be colored with food coloring and used for sculpting decorations.
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