Crispy Granola with Cocoa and Banana
Granola is a mixture of baked grains with nuts and dried fruits. Thanks to its preparation technique, it remains crispy in milk and yogurt without softening.
- Total
- 30 min
- Standard serving
- 639.4 g
Ingredients
Total 8Instructions
- 1
Step 1
Prepare all ingredients. Pour oatmeal into a deep container.
- 2
Step 2
Add the chopped almonds.
- 3
Step 3
Add coconut flakes.
- 4
Step 4
Place banana pieces and cocoa powder into the blender bowl.
- 5
Step 5
Add melted butter.
- 6
Step 6
Add honey.
- 7
Step 7
Blend until smooth.
- 8
Step 8
Add the banana mixture to the dry ingredients.
- 9
Step 9
Mix everything together thoroughly.
- 10
Step 10
Spread the mixture on baking paper. Bake for 20 minutes at 180 °C until golden brown, stirring occasionally for even drying.
- 11
Step 11
Granola is ready. Serve with yogurt or milk.
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