Usuba
Crispy Spiced Granola
Homemade granola made from seeds and oats with warm notes of cinnamon and nutmeg. You can vary the seeds to your taste, and replace maple syrup with honey or another sweetener.
- Total
- 25 min
- Standard serving
- 41.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
Put coconut shavings, pumpkin seeds, sunflower and sesame seeds, and oatmeal into a bowl. Add ground cinnamon and nutmeg. Mix until the spices are evenly distributed.
- 3
Step 3
Add maple syrup and mix thoroughly so that all components are well saturated.
- 4
Step 4
Spread the mixture on a baking sheet lined with parchment paper and distribute it in an even layer.
- 5
Step 5
Bake for about 15 minutes until the seeds turn golden brown.
- 6
Step 6
Let the granola cool completely, then add flax seeds and transfer to an airtight container or glass jar for storage.
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