Usuba
Herb Egg White Omelet
A light protein dish without oil with aromatic spices. Instead of lemon juice, you can use diluted vinegar or another acidic ingredient to taste.
- Total
- 20 min
- Standard serving
- 39.4 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Separate the whites from the yolks.
- 2
Step 2
Add paprika, Provençal herbs, and nutmeg to taste to the egg whites. Whisk with a whisk until light and fluffy.
- 3
Step 3
Heat a non-stick skillet, pour in a little water and let it evaporate completely. Fry the omelet without oil.
- 4
Step 4
When the bottom acquires a brownish tint, flip the omelet over completely or roll it into a roulade. Fry until done.
- 5
Step 5
Sprinkle the finished omelet with lemon juice on both sides.
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