Usuba
Omelet with Smoked Salmon and Herbs
Fluffy omelet with tender smoked salmon and fresh green onions. A quick and satisfying dish for breakfast or a light dinner.
- Total
- 7 min
- Standard serving
- 104.7 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
In a small bowl, whisk the eggs, egg whites, and black pepper until smooth.
- 2
Step 2
Heat the vegetable oil in a pan over medium heat. Finely chop the green onions and fry them for about 30 seconds until soft.
- 3
Step 3
Finely slice the smoked salmon.
- 4
Step 4
Pour the egg mixture into the pan and fry for about 10 seconds. Add the sliced salmon and cook, stirring gently, for 3–5 minutes until desired consistency. Serve immediately.
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