Usuba
Homemade Apricot Jam
Aromatic jam made from fresh apricots with lemon. Thick consistency, rich flavor, and natural ingredients — perfect for breakfast or baking.
- Total
- 60 min
- Standard serving
- 462.5 g
Ingredients
Total 3
Instructions
- 1
Step 1
Prepare all ingredients. Wash the apricots.
- 2
Step 2
Dip the apricots in boiling water for 30–60 seconds to make it easier to remove the skin.
- 3
Step 3
Transfer the apricots to ice water for a minute.
- 4
Step 4
Remove the skin from the apricots and remove the pits.
- 5
Step 5
Blend the apricot flesh in a blender.
- 6
Step 6
In a saucepan, mix apricot puree, sugar, and lemon juice. Place over medium heat and bring to a boil.
- 7
Step 7
Cook the jam for 25–30 minutes, stirring occasionally, until it thickens.
- 8
Step 8
Remove the foam that has formed from the surface.
- 9
Step 9
Sterilize the jars over steam for 15–20 minutes.
- 10
Step 10
Spread the jam into jars and seal them.
- 11
Step 11
The jam is ready to use in desserts or serve with bread.
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