Usuba
Apricot and mint compote for winter
Refreshing compote with apricots, citrus fruits and fresh mint. Ideal for long-term storage and serving chilled at any time of year.
- Total
- 60 min
- Standard serving
- 88.8 g
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash and sterilize three-liter jars. In a separate container, boil water at the rate of 2.5 liters per jar.
- 3
Step 3
Wash the apricots carefully under running water.
- 4
Step 4
Remove the pits from the apricots.
- 5
Step 5
Place the apricots on the bottom of the jar.
- 6
Step 6
Pour 200 grams of sugar into the jar.
- 7
Step 7
Slice the lemon and arrange it in a jar.
- 8
Step 8
Slice the orange into wedges and place in a jar.
- 9
Step 9
Place the mint in a jar and carefully pour boiling water to the top.
- 10
Step 10
Seal the jar with a metal lid and turn it over to check the tightness of the seal.
- 11
Step 11
Wrap the jar with a towel or blanket and leave for 24 hours to cool completely. Store the compote in a cool place.
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