Usuba
Apricot Compote with Lemon and Ginger
Fragrant compote with apricots, lemon and ginger for winter pantry storage. Bright taste with a light tartness and spicy notes. Made using the hot-fill method into sterilized jars.
- Total
- 60 min
- Standard serving
- 80 g
Ingredients
Total 4
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Thoroughly wash and sterilize a three-liter jar. Pour 2.5 liters of water into a saucepan and place it on the stove.
- 3
Step 3
Rinse the apricots thoroughly under running water.
- 4
Step 4
Remove the pits from the apricots.
- 5
Step 5
Place apricots on the bottom of the jar.
- 6
Step 6
Add 200 grams of sugar.
- 7
Step 7
Slice the lemon into wedges and place in a jar.
- 8
Step 8
Add 10 grams of ground ginger.
- 9
Step 9
Fill the jar to the top with boiling water.
- 10
Step 10
Seal the jar with an iron lid. Turn it upside down to check the seal.
- 11
Step 11
Wrap the jar with a towel or blanket. Leave for 24 hours until completely cooled. Store in a cool place.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
