Usuba
Homemade Strawberry Jam
Jam made from whole berries with a dense consistency. Prepared in two stages: the first boiling starts the process, the second with citric acid fixes the result. The berries remain firm and do not fall apart. Stored at room temperature in sealed jars.
- Total
- 360 min
- Standard serving
- 6,004 g
Ingredients
Total 3
Instructions
- 1
Step 1
Sort through the strawberries, removing any spoiled berries.
- 2
Step 2
Rinse the berries and dry them on a towel.
- 3
Step 3
Remove the stems and leaves.
- 4
Step 4
Place the prepared strawberries in a pot or jam pan.
- 5
Step 5
Sprinkle with sugar and leave for several hours at room temperature.
- 6
Step 6
The strawberry will release juice and settle to the bottom.
- 7
Step 7
Place the pot on low heat. Cook until boiling, then simmer for 5–7 minutes. Stir gently with a wooden spoon, moving from the edge to the center, without scooping up the berries.
- 8
Step 8
Remove the foam that forms on the surface. Cool the jam at room temperature.
- 9
Step 9
Add citric acid and bring the jam to a boil once more.
- 10
Step 10
Distribute the jam into sterilized jars.
- 11
Step 11
Pour syrup to the brim.
- 12
Step 12
Seal the jars with lids. Turn them upside down and leave until completely cooled. Then turn them back over and store in a cool place.
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