Usuba
Red Grape Jam
Transparent jam with whole berries and amber syrup. Grapes become semi-translucent during cooking but remain firm and saturated with juice. Citric acid balances the natural sweetness of the berries and gives the jam a pleasant tartness.
- Total
- 600 min
- Standard serving
- 135.1 g
Ingredients
Total 4
Instructions
- 1
Step 1
Pour the sugar into a saucepan, add water and put it on the heat. Cook until the sugar is completely dissolved.
- 2
Step 2
Rinse the grapes thoroughly, separate the berries from the stems and sort through them. Use only whole and undamaged berries.
- 3
Step 3
Place the berries in boiling syrup, bring to a boil and simmer for 5 minutes over medium heat. Remove from heat and let cool completely.
- 4
Step 4
Return the cooled jam to the heat, cook for another 5 minutes after it comes to a boil, then let it cool completely again.
- 5
Step 5
Sterilize the jars and lids over steam for 10 minutes.
- 6
Step 6
Bring the jam to a boil, add citric acid and simmer for another 5 minutes.
- 7
Step 7
Transfer the jam into prepared jars and seal the lids. Turn the jars upside down and allow them to cool completely, covered with a blanket.
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