Usuba
Easter Kulich in a Slow Cooker
Tender kulich with raisins, candied fruits and cognac, cooked in a multicooker. Dough on a starter with eggs and cream, decorated with marshmallows and freeze-dried raspberries.
- Total
- 180 min
- Standard serving
- 143.9 g
Ingredients
Total 14- Cream33%
12.5 ml≈ 2.5 tsp - Dry yeast
0.67 g - Wheat flour
45 g≈ 1/3 cup - Sugar
11.25 g≈ 1 tbsp - Chicken egg
12.5 g≈ 1/4 pcs - Butter
9.154 ml≈ 1.5 slice - Vanilla sugar
0.83 g - Raisins
12.5 g≈ 1 tbsp - Orange Candied Peel
10 g≈ 1 tbsp - Cognac
2.5 ml≈ 1/2 tsp - Salt
to taste - Vegetable oil
to taste≈ 1/4 tsp - Marshmallow
25 g≈ 5 pcs - Freeze-dried raspberry
to taste≈ 2/3 tsp
Instructions
- 1
Step 1
Remove eggs and cream from the refrigerator in advance so they warm up to room temperature.
- 2
Step 2
Prepare the starter: mix the yeast, 1 tablespoon of sugar and 3 tablespoons of flour in a bowl.
Gradually add the slightly heated cream and stir.
Cover with film and leave in a warm place for 30 minutes.
- 3
Step 3
Melt the butter in the microwave and let it cool.
Add eggs, salt, 120 grams of sugar and vanilla sugar.
Mix everything together.
- 4
Step 4
Combine the prepared mixture with the starter.
- 5
Step 5
Sift the flour and gradually add it to the dough, stirring.
- 6
Step 6
Shape the dough into a ball and transfer it to a slow cooker greased with vegetable oil.
Leave at a temperature of 30–35 degrees for 1 hour.
- 7
Step 7
Pour hot water over the raisins and let sit for 15 minutes.
Dry the raisins.
- 8
Step 8
Mix raisins and candied fruits in a bowl, sprinkle with a small amount of flour and stir.
Sift the mixture through a sieve to remove excess flour.
- 9
Step 9
Mix raisins, candied fruits, and cognac into the dough using the hook attachment of the mixer.
- 10
Step 10
Place the dough in a multicooker for proofing at 30 degrees for 30 minutes.
Without opening the lid, set the mode to "Baking" and bake the kulich for 50 minutes at 180 degrees.
- 11
Step 11
Slightly open the lid and let the kulich rise for another 15 minutes.
Remove the kulich and let it cool.
- 12
Step 12
Melt the marshmallows in the microwave and stir well.
- 13
Step 13
Place marshmallows on the cooled kulich, decorate with freeze-dried raspberries and serve.
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