Usuba
Hot Sandwich with Persimmon, Prosciutto and Brie
An exquisite sandwich with contrasting flavors: salty prosciutto, sweet persimmon, sharp mustard, and tender melted brie cheese. The bread is toasted to a crispy crust, and the cheese melts inside.
- Total
- 10 min
- Standard serving
- 222.5 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Spread mustard on all four slices of bread.
- 2
Step 2
Place two slices of prosciutto on each of two slices of bread.
- 3
Step 3
Slice the persimmon into thin rounds and arrange over the prosciutto.
- 4
Step 4
Sprinkle with arugula.
- 5
Step 5
Spread brie cheese on the remaining two slices of bread.
- 6
Step 6
Join the two sandwich halves together so that the brie layer is on the bottom.
Heat a grill pan, add butter. Lay out sandwiches with brie layer facing down.
Fry until the cheese melts, then flip and cook until golden brown.
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