Usuba
Bruschetta with Herring and Chili Pepper
Crispy bread with butter, thin layers of red onion, herring, garlic, and jalapeño. An appetizer with contrasting flavors: salty fish, spicy pepper heat, and the softness of butter on a crispy base.
- Total
- 7 min
- Standard serving
- 89 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Place a slice of bread on a buttered skillet.
- 2
Step 2
After a minute, flip the bread. Fry for another minute until golden brown.
- 3
Step 3
Slice the red onion into thin half-rings.
- 4
Step 4
Cut the herring into small pieces.
- 5
Step 5
Slice the garlic thinly.
- 6
Step 6
Slice the jalapeño thinly.
- 7
Step 7
Spread thin slices of butter on the bread, then add red onion.
- 8
Step 8
Add garlic.
- 9
Step 9
Add jalapeño.
- 10
Step 10
Place the herring on top and serve.
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