Usuba
Grill Cheese with Raclette, Jalapeños and Anchovies
Crispy hot sandwich with melted cheese, spicy pickled peppers, and salty anchovies. Cooked in a skillet under a press until golden brown on both sides.
- Total
- 15 min
- Standard serving
- 170 g
Ingredients
Total 5
Instructions
- 1
Step 1
Cut the bread.
- 2
Step 2
Cut the cheese.
- 3
Step 3
Spread the first slice of bread with softened butter on one side.
- 4
Step 4
Place cheese on the dry side of the bread, then add marinated peppers and anchovies.
- 5
Step 5
Place the bread with cheese on a cold skillet with butter side down. Cover with the second slice of bread.
- 6
Step 6
Turn on the stove to medium heat.
- 7
Step 7
Press the sandwich down with a weight — a heavy plate, frying pan, or saucepan will work.
- 8
Step 8
When the bread is golden brown on the bottom, butter the top slice and flip the sandwich. Continue frying without weight.
- 9
Step 9
When the bottom side is also browned, the sandwich is ready.
- 10
Step 10
Cut the sandwich in half and serve hot.
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