Usuba
Grilled Marbled Beef with Peppers
Juicy marbled beef steak grilled to perfection with a crispy crust. The meat is seared over high heat, seasoned with a blend of peppers, and cooked through under a lid. Before serving, it is brushed with butter and rested under foil to retain its juiciness.
- Total
- 20 min
- Standard serving
- 222.1 g
Ingredients
Total 4
Instructions
- 1
Step 1
Coat the marbled beef with refined olive oil on all sides.
- 2
Step 2
Place the meat on a heated grill pan and fry over high heat for about 2 minutes.
- 3
Step 3
Sprinkle the meat with a mixture of ground peppers and turn it over.
- 4
Step 4
After 2 minutes, flip the steak again and reduce the heat to medium.
- 5
Step 5
Close the lid, reduce the heat a little more, and cook for at least 12 minutes.
- 6
Step 6
Check for doneness by making a small cut in the most prominent part of the meat. If the juices are bright red in color, continue cooking covered for a few more minutes.
- 7
Step 7
Place the cooked steak on a plate and butter both sides.
- 8
Step 8
Cover the plate with foil with the reflective side down and let the meat rest for 5 minutes before serving.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
