Usuba
Grill Cheese with Chorizo and Lingonberry Jam
A crispy hot sandwich with melted cheddar cheese and chorizo. The bread is fried to a golden crust in butter, the cheese melts inside, and the spicy sausage is complemented by sweet lingonberry jam.
- Total
- 15 min
- Standard serving
- 190 g
Ingredients
Total 5
Instructions
- 1
Step 1
Slice the bread to the desired thickness.
- 2
Step 2
Chop or grate the cheddar cheese.
- 3
Step 3
Spread softened butter on one side of the first slice of bread.
- 4
Step 4
Place cheese on the dry side of the bread, then chorizo.
- 5
Step 5
Place the sandwich on a cold pan with butter side down. Cover with the second slice of bread.
- 6
Step 6
Turn on the stove to medium heat.
- 7
Step 7
Press the sandwich down with a weight — a heavy plate, frying pan, or saucepan will work.
- 8
Step 8
When the bottom bread is toasted, butter the top piece and flip the sandwich. Fry without weight.
- 9
Step 9
When the second side is also golden brown, the sandwich is ready.
- 10
Step 10
Cut the sandwich in half and serve hot, dipping it in lingonberry jam.
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