Pan-Fried Cheddar Sandwich

Name: Pan-Fried Cheddar Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2.00 ломтик Хлеб для тостов; 15.00 г Сливочное масло; 30.00 г Сыр чеддер

A classic fried sandwich with melted cheese and a crispy crust. The bread is buttered before frying, which gives the sandwich juiciness and a golden color. It's prepared quickly and served hot.

Total: 15 min
Standard serving: 101 g

Sandwiches
American cuisine
Snack
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 3

Bread for toast
56 g≈ 2 pcs
Butter
16.484 ml≈ 3 slice
Cheddar cheese
30 g≈ 1 slice

Instructions

1
Step 1
Spread softened butter on one side of each slice of bread.
2
Step 2
Heat a skillet over medium-high heat. Place a slice of bread butter-side down.
Spread cheese on the bread, trying to cover the entire surface. Cover with the second slice of bread so that the buttered side is on top.
3
Step 3
Fry the sandwich until the butter stops sizzling. Flip it over and fry the second side until the sound stops.
4
Step 4
Cut the finished sandwich into triangular halves and serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Melted Three Cheese Sandwich

Grill Cheese with Chorizo and Lingonberry Jam

Cucumber Sandwiches with Butter

Hot Beef Patty and Cheese Sandwich

Bacon, Egg and Vegetable Sandwich

Toasted Bacon and Egg Sandwich

Hot Ham and Horseradish Sandwiches

Barbecue Melt with Chicken and Bacon

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