Usuba
Mexican Turkey with Mole Sauce
Tender turkey marinated in orange juice and tequila with spices, baked in the oven and served with aromatic mole sauce. The dish combines Mexican flavors: citrus notes, spices, and the deep taste of traditional sauce.
- Total
- 45 min
- Standard serving
- 136.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the turkey into pieces. Mix orange juice, tequila, minced garlic, chopped onion, oregano, cinnamon and ground cloves.
Place the turkey pieces in a container, pour the marinade over them, and leave overnight in the refrigerator.
- 2
Step 2
Prepare mole sauce according to the classic recipe.
- 3
Step 3
Place the marinated turkey pieces on a baking sheet. Bake in the oven at 200°C for 30 minutes until golden brown.
Pour the marinade over the turkey and continue baking for another 40 minutes until fully cooked.
Place the turkey on a plate, sprinkle with fried sesame seeds and serve with mole sauce.
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