Omelette with Shrimp and Avocado
A hearty breakfast featuring an omelet, spiced crispy shrimp, mushrooms, and avocado. Served with Indian naan bread. The dish combines the delicate texture of eggs with the flavors of seafood and vegetables.
- Total
- 60 min
- Standard serving
- 218.2 g
Ingredients
Total 10Instructions
- 1
Step 1
Mix 3 eggs, 5 g of cornstarch, 20 g of cream and 30 ml of mirin in a blender until smooth.
- 2
Step 2
Heat a ceramic-coated skillet, coat with 20 ml of vegetable oil. Pour the egg mixture and fry the omelet until done.
- 3
Step 3
Transfer the cooked omelet to a deep plate.
- 4
Step 4
Fry 3 shrimps in a pan and mix with 1 g of tandoori.
- 5
Step 5
Whip 1 avocado. Fry 20 g of mushrooms in a pan.
- 6
Step 6
Serve the omelet with shrimp, mushrooms, and avocado together with naan bread.
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