Usuba
Poached Eggs with Ham on Toast
A classic breakfast of crispy toast, tender poached egg and ham. The dish can be complemented with herbs, vegetables and a sauce based on sour cream and mustard.
- Total
- 15 min
- Standard serving
- 135 g
Ingredients
Total 4
Instructions
- 1
Step 1
Bring 1.5 liters of water to a boil, add 2 tablespoons of vinegar. Stir the water with a spoon, creating a whirlpool in the center of the pot.
Crack the egg into a plate, then pour it into boiling water in the center of the funnel.
- 2
Step 2
Boil the egg for 2–3 minutes. Remove it with a slotted spoon and dab away any remaining water with a paper towel.
- 3
Step 3
Toast the bread. Arrange the sliced ham on top, then place a poached egg on top.
- 4
Step 4
Garnish with herbs, vegetables and seeds if desired. Serve with a sauce made from sour cream, mustard, lemon juice, salt and pepper.
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