Usuba
Baked Eggs with Zucchini and Tomatoes
A simple and easy egg dish with vegetables. Zucchini and cherry tomatoes are fried in a pan, then eggs are added and cooked covered or in the oven. Suitable for breakfast or a light dinner.
- Total
- 25 min
- Standard serving
- 718.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Heat the olive oil in a pan over medium heat. Add the sliced zucchini and fry for 5 minutes, stirring, until the vegetable becomes soft.
- 2
Step 2
Add cherry tomatoes and minced garlic. Cook for a few more minutes until the tomatoes are soft.
- 3
Step 3
Season the vegetables to taste. Make two indentations in the vegetable mixture and carefully crack the eggs into them.
- 4
Step 4
Cover the pan with a lid and cook for 2–3 minutes until the eggs reach your desired consistency.
- 5
Step 5
Sprinkle with fresh basil and serve with crispy bread.
- 6
Step 6
Alternative method: after frying, transfer the vegetables to a baking dish, add eggs and bake in the oven at 180 °C for about 10 minutes.
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