Usuba
Okonomiyaki with Cabbage and Bacon
Japanese cabbage pancakes with a crispy crust. A batter made from flour and eggs is mixed with shredded cabbage, then pan-fried with a filling of meat, vegetables, and herbs. Served with okonomiyaki sauce and mayonnaise.
- Total
- 60 min
- Standard serving
- 193.3 g
Ingredients
Total 5
Instructions
- 1
Step 1
Finely shred the cabbage. The more, the better.
- 2
Step 2
Break an egg into a large bowl, add flour and water.
Whisk until smooth and homogeneous.
- 3
Step 3
Add finely chopped cabbage to the dough and mix well.
- 4
Step 4
Heat the pan, preferably with a non-stick coating.
- 5
Step 5
Prepare the filling: slice the smoked meat or bacon, finely chop the bell pepper, mushrooms, onion and herbs.
- 6
Step 6
Place the filling on a heated pan with oil, stir and push to the center.
- 7
Step 7
Place the cabbage dough on top and spread it evenly across the pan.
- 8
Step 8
Set to medium heat. Fry for 5 minutes, then carefully flip the pancake.
Cook for another 5–10 minutes until golden brown.
- 9
Step 9
Transfer the okonomiyaki to a plate, generously drizzle with okonomiyaki sauce and mayonnaise.
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