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Caramelized Oranges recipe icon

Caramelized Oranges

A sweet treat for tea with a long shelf life. Fruits are stewed in layers with sugar until soft and full-flavored. Honey can be used instead of brown sugar.

Total
60 min
Standard serving
375 g

Ingredients

Total 3

Instructions

  1. 1

    Step 1

    Slice the oranges into 0.5 cm thick rounds.

  2. 2

    Step 2

    Take a deep skillet. Pour a layer of brown sugar on the bottom, arrange a layer of oranges.

  3. 3

    Step 3

    Alternate layers: sugar, oranges, sugar, oranges. Finish with a layer of sugar.

  4. 4

    Step 4

    Pour water over the layers.

  5. 5

    Step 5

    Cover with a lid and simmer on low heat for 2 hours. Add water as needed to prevent the oranges from burning.

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