Usuba
Veal with Tomatoes and Cheese
An Italian dish of tender meat with crispy breadcrumb coating, baked with tomatoes, cheese, and fragrant oregano. A quick and elegant solution for lunch or dinner.
- Total
- 20 min
- Standard serving
- 349.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Beat the egg in a bowl. In a separate bowl, place the canned tomatoes and lightly mash them with a fork. Pour the breadcrumbs onto a plate.
- 2
Step 2
Heat the pan and add a few pieces of butter.
- 3
Step 3
Dip the meat in egg and coat it on all sides. Then transfer it to breadcrumbs and coat it on all sides again. Place the breaded meat on a frying pan and fry for 2–3 minutes on each side.
- 4
Step 4
When one side is browned to a golden color, flip the meat and fry the other side.
- 5
Step 5
Place the meat on a baking sheet lined with parchment paper.
- 6
Step 6
Place a slice of cheese on each piece, arrange the tomatoes and sprinkle with oregano. Put in a preheated 180°C oven for 4–6 minutes until the cheese melts.
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