Usuba
Cheesecake Bars with Cookies
A delicate cheesecake with vanilla aroma on a buttery cookie base. The dessert is prepared in a square mold, then cut into convenient portions and packaged for storage. Perfect for a snack on the go or as a homemade sweet gift.
- Total
- 460 min
- Standard serving
- 114.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 190 degrees. Crumble the cookies in a blender into fine crumbs.
Cut the vanilla pod in half and scrape out the small black vanilla seeds with the tip of a knife. Set the seeds aside.
- 2
Step 2
In a bowl, combine the crushed cookies, sugar, salt and cinnamon. Mix well.
Pour in the melted butter and knead the crumbly dough with your hands.
Transfer the dough to an oiled square surface measuring 8×8 cm. Distribute evenly over the bottom and press down firmly.
Refrigerate for 30 minutes, then bake in the oven at 190 degrees for 8 minutes. Remove and cool.
- 3
Step 3
In a bowl, combine warm cream cheese and fine white sugar. Mix well.
Add cream and vanilla beans. Add eggs one by one, stirring carefully after each addition until smooth.
Pour the cream onto the cooled cake. Place in an oven preheated to 160 degrees for 35–40 minutes.
Turn off the oven and let the cheesecake cool inside for approximately 5 hours. This will prevent the surface from cracking due to sharp temperature fluctuations.
- 4
Step 4
Remove the cheesecake from the oven and transfer it to the refrigerator for at least 2 hours.
Cut into bars of convenient size. Wrap each one in plastic wrap.
Store in the refrigerator. The bars are convenient to take with you on the go.
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